When Englishman Edward Foxhall discovered sandalwood on the Isle of Pines, New-Caledonia, in 1840, it was, then, unknown in Europe. By the end of the 19th Century, the noble spiced wood had quite a pedigree: named ‘candana’ in Sanskrit, or ‘sandal’ in Arabic, it was used as a precious ointment for the hair and body. A remedy against anxiety, it still billows today, seamlessly embedded in the smoke of Asian incense.
SCENT: SENSUALITY OF SANDALWOOD
Cardamom, Sandalwood, Guaiac Wood.
Weight : 270g / 9.5 oz
Burning time : 55 to 60 hours
Dimensions : H: 10.5 cm Ø: 9 cm